Folding Type Thin Rice Vermicelli Making Machine/ Industrial Thin Rice Vermicelli Machine

FOB Reference Price:Get Latest Price
$250,000.00 - $350,000.00 / Set | 1 Set/Sets (Min. Order)
Model Number:
SNTLRV15
Lead Time:
Quantity(Sets) 1 - 1 2 - 2 >2
Est. Time(days) 120 150 Negotiable
Customization:
Customized logo (Min. Order: 1 Sets)
Customized packaging (Min. Order: 1 Sets)

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Graphic customization (Min. Order: 1 Sets)
machine layout design (Min. Order: 1 Sets) Less
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Overview
Quick Details
Applicable Industries:
Manufacturing Plant, Food & Beverage Factory
After Warranty Service:
Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location:
None
Showroom Location:
None
Condition:
New
Type:
rice vermicelli
Production Capacity:
15tons/24 hours
Place of Origin:
Tianjin, China
Brand Name:
SNT
Voltage:
380V
Power(W):
200Kw
Dimension(L*W*H):
96x4.7x3.6m
Weight:
20Ton
Certification:
CE
Warranty:
1 YEAR
After-sales Service Provided:
Field installation, commissioning and training, Engineers available to service machinery overseas
Products:
Rice vermicelli& rice sticks
Products size:
diameter 0.6mm -2.0mm
Machine material:
SUS304
raw material:
rice,rice flour,starch
Labor:
15 per shift
Supply Ability
Supply Ability:
5 Set/Sets per Month
Packaging & Delivery
Packaging Details
simple package suitable for shipping
Port
XINGANG
Picture Example:
package-img
Lead Time :
Quantity(Sets) 1 - 1 2 - 2 >2
Est. Time(days) 120 150 To be negotiated
Product Description

 Thin Rice Vermicelli Making Machine/Folding Rice Vermicelli

Machine

 

 

 

Introduction

Our thin rice vermicelli making machine is one industrial plant, 15tons/24 hours. The whole process is high automatic except the folding process. It have continuous first aging, steaming,second aging,washing. Labor fold the shape then contious drying and cooling. Due to the extruding technology, it can process various of flours, including the rice flour, mungbean starch and corn starch,wheat,semolina, ragi, millet etc. 

rice vermicelli making process

Start from rice flour

 mixing the rice flour with wate---rice flour ripening ---feeding the flour to the extruder – first extrusion ---second extrusion and vermicelli forming ---hanging the vermicelli on the rolls and cutting(short) ---rice vermicelli first aging  --- rice vermicelli steaming---rice vermicelli second aging ---washing the rice vermicelli and folding the shape-----(manual operation )--drying –packaging

 

Note: this process is based on Chinese making method and texture preferrence. We can design the machine according to the customer's special requirement. 

 

Thai rice vermicelli process 

 mixing the rice flour with water--- steam the mixed well rice flour ---feeding the flour to the extruder –extruding  and vermicelli forming ---hanging the vermicelli on the rolls and cutting(short) --- - rice vermicelli steaming---rice vermicelli  aging ---washing the rice vermicelli and folding the shape (manual operation )--drying –packaging

Main Features : automatic rice vermicelli making machine/Rice Vermicelli Machine/Rice Vermicelli making plant 

High automatic production 

Highly automatic controlled production line which realizes the continuous production of the first

 aging, steaming, second aging, vermicelli loosing and drying.

Strict process control 

In order to guarantee the high quality of the products and achieve the industrialized production,

the whole production line is controlled by scored of frequency converters and PLC which could

adjust technical parameters for each unit.

Continuous aging,steaming process 

The aging tunnel is adopted the multi-levels with humid and temperature controlled system 

which shorten the aging time, save the energy resource and low down the cost of production.

Automatic loosing, saving much labor 

The automatic vermicelli loosing machine which save a great labor and improve the profit space

 of production.

Excellent drying effect 

In order to meet the demands of drying curve and achieve the better drying effect, the drying 

tunnel is adopted the up and down multi level design and strict control of humid and

 temperature in each section. 

Our Services

 Service System

  our company supples excellent pre-sales to after-sales service

 1 supply solutions according to the buyer's special demands

 2 design the total installation of the manufacturing line

 3  supply information of the related device  

 4  install the machine, provide the technicial assistance both at check-up and startup 

 5  train the operators

Company Information

 Welcome to SNT Machinery

Saint Ngong Tat Machinery Company (Tianjin) Limited (SNT for short) is the sole-venture

enterprise of Wang Wai Tat Machinery Company (Hong Kong) which specializes in the extruding

 technology noodles making machine. SNT Machinery was established in Tianjin 1992. We have

developed several series of noodle machines, such as non-fried instant noodle, instant rice

noodle, rice vermicelli, stick rice vermicelli, starch vermicelli and vermicelli production line etc.