Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location:
Place of Origin:
After-sales Service Provided:
Field installation, commissioning and training, Engineers available to service machinery overseas
Rice vermicelli& rice sticks
diameter 0.6mm -2.0mm
15 per shift
5 Set/Sets per Month
Packaging & Delivery
simple package suitable for shipping
1 - 1
2 - 2
To be negotiated
Thin Rice Vermicelli Making Machine/Folding Rice Vermicelli
Our thin rice vermicelli making machine is one industrial plant, 15tons/24 hours. The whole process is high automatic except the folding process. It have continuous first aging, steaming,second aging,washing. Labor fold the shape then contious drying and cooling. Due to the extruding technology, it can process various of flours, including the rice flour, mungbean starch and corn starch,wheat,semolina, ragi, millet etc.
rice vermicelli making process
Start from rice flour
mixing the rice flour with wate---rice flour ripening ---feeding the flour to the extruder – first extrusion ---second extrusion and vermicelli forming ---hanging the vermicelli on the rolls and cutting(short) ---rice vermicelli first aging --- rice vermicelli steaming---rice vermicelli second aging ---washing the rice vermicelli and folding the shape-----(manual operation )--drying –packaging
Note: this process is based on Chinese making method and texture preferrence. We can design the machine according to the customer's special requirement.
Thai rice vermicelli process
mixing the rice flour with water--- steam the mixed well rice flour ---feeding the flour to the extruder –extruding and vermicelli forming ---hanging the vermicelli on the rolls and cutting(short) --- - rice vermicelli steaming---rice vermicelli aging ---washing the rice vermicelli and folding the shape (manual operation )--drying –packaging
Main Features : automatic rice vermicelli making machine/Rice Vermicelli Machine/Rice Vermicelli making plant
1 High automatic production
Highly automatic controlled production line which realizes the continuous production of the first
aging, steaming, second aging, vermicelli loosing and drying.
2 Strict process control
In order to guarantee the high quality of the products and achieve the industrialized production,
the whole production line is controlled by scored of frequency converters and PLC which could
adjust technical parameters for each unit.
3 Continuous aging,steaming process
The aging tunnel is adopted the multi-levels with humid and temperature controlled system
which shorten the aging time, save the energy resource and low down the cost of production.
4 Automatic loosing, saving much labor
The automatic vermicelli loosing machine which save a great labor and improve the profit space
5 Excellent drying effect
In order to meet the demands of drying curve and achieve the better drying effect, the drying
tunnel is adopted the up and down multi level design and strict control of humid and
temperature in each section.
our company supples excellent pre-sales to after-sales service
1 supply solutions according to the buyer's special demands
2 design the total installation of the manufacturing line
3 supply information of the related device
4 install the machine, provide the technicial assistance both at check-up and startup
5 train the operators
Welcome to SNT Machinery
Saint Ngong Tat Machinery Company (Tianjin) Limited (SNT for short) is the sole-venture
enterprise of Wang Wai Tat Machinery Company (Hong Kong) which specializes in the extruding
technology noodles making machine. SNT Machinery was established in Tianjin 1992. We have
developed several series of noodle machines, such as non-fried instant noodle, instant rice
noodle, rice vermicelli, stick rice vermicelli, starch vermicelli and vermicelli production line etc.